|
||||||||||||||
Selectivity
in Analytical Chemistry
|
| Selectivity: | In chromatographic applications, selectivity is the ability to distinguish one analyte, or class of analyztes, from other analytes or sample components, by creating differences in retention time, detector response, or chemical properties. |
The most neglected aspect in analytical chromatographic methods over the years has been how specific analyte or analyte class selectivity can be enhanced. Most real world applications involving complex samples could be dramatically improved if some sort of selectivity enhancement could be employed. This course systematically surveys four strategies for improving selectivity, highlighting specific examples where selectivity enhancement has been successfully employed.
Students will learn about:
Outline
Course Length: one or two days
| Home | Overview | Training | Consulting | Software | Projects | People | Contact Us |
